Make the perfectly baked chicken breast moist and tender on the inside with crispy skin on the outside. The dish pictured here was mojo criollo chicken I made for my niece. The recipe below is for a basic baked chicken… Read More ›
Month: May 2016
Korean Makeup. A Different Way for Women to Look More Youthful.
I love Korean make-up brands. After using its tricks, I noticed that I appeared a little younger than I was which at the time was 39-years old. Below is two Korean beauty make-up styles. The left photo is straight… Read More ›
Korean Gochujang Noodles
This spicy cold dish is perfect to eat when you’re craving something tangy and sweet. I make this when I want something fast. This takes less than 10 minutes to make. The serving size for this recipe is for 1-2… Read More ›
How Classy is MAC Cosmetics at the Management Level?
How stringent is the revered beauty giant MAC Cosmetics hiring process for management-level representatives who are hand-selected to represent the iconic luxury and beauty of their prestigious brand? One can contend that all you need is to use profanity and psychotic… Read More ›
Arctic Razor Clam Salad
Dinner tonight consisted of Vietnamese-style Arctic razor clam salad and the evening’s drink — a shot of Hennessy Privilege. My cheeks are warm now and I’m relaxed as can be. My friends got their ingredients from 99 Ranch Market. Ingredients… Read More ›
Fool’s Gold – Part 2
The whole night the inn burnt and I walked back to Chinatown and the old lady let me sleep in her stuffy opium den filled with other people, other races, dazed and lost in the high. I woke up in… Read More ›
Fool’s Gold – Part 1
1849 was only two years ago and the ships have flooded Yerba Buena cove. Whispers were going around that they were going to call that place San Francisco. I am across that damn bay drinking in a haphazard wooden shack… Read More ›
Elle Peyarre’s Basil Bean Stew Recipe
The long precious process to make France’s beloved Soupe au Pistou requires strong patience, but sometimes I need it ready within 5-minutes. Forgive me people of France, this is my super quick nuke-it-in-the-microwave version. It cannot compare to the authentic… Read More ›
I Got Boobs for My Birthday!
“Wow! I got boobs?!” I yelled in perplexed yet fascinated amazement inside a Victoria’s Secret dressing room. I was trying to stay away from the lady inside who was trying to fit bras on me. She looked at the bra… Read More ›
Elle Peyarre’s Tofu Fish
Ever since I tried tofu that tasted like fish at a restaurant in Oakland, CA. I’ve been trying to practice making tofu fish. Ingredients: 1 firm tofu that’s been pressed with paper towels to remove water, a very light sprinkle… Read More ›
Turning 40
Turned 40 recently and celebrated it with a nice melt-in-your-mouth buttery petite filet mignon (medium-rare of coarse) at Ruth’s Chris Steakhouse with sides of creamed spinach and sweet potato casserole. Turning 40 was exciting to me. I’m happy about it…. Read More ›
BART Chief of Police Kenton Rainey Keeps Company with Thugs
If you live in the San Francisco bay area, you will know what BART is. And if you look at the news recently, several police chiefs around the San Francisco bay area counties are in hot water involving sexual misconducts… Read More ›
Elle Peyarre - The Magazine 