Month: May 2016

Arctic Razor Clam Salad

Dinner tonight consisted of Vietnamese-style Arctic razor clam salad and the evening’s drink — a shot of Hennessy Privilege. My cheeks are warm now and I’m relaxed as can be. My friends got their ingredients from 99 Ranch Market. Ingredients… Read More ›

Turning 40

Turned 40 recently and celebrated it with a nice melt-in-your-mouth buttery petite filet mignon (medium-rare of coarse) at Ruth’s Chris Steakhouse with sides of creamed spinach and sweet potato casserole. Turning 40 was exciting to me. I’m happy about it…. Read More ›