Dinner tonight consisted of Vietnamese-style Arctic razor clam salad and the evening’s drink — a shot of Hennessy Privilege. My cheeks are warm now and I’m relaxed as can be. My friends got their ingredients from 99 Ranch Market.
Ingredients used: Arctic razor clams, thin beef slices, shrimp, cucumber, carrots, lotus root, crushed peanuts, fried garlic, prepared jellyfish (yes! you heard right) topped with fish sauce and chili sauce.
Here’s a link that comes rather close to the dinner salad made tonight sans jellyfish.
Elle Peyarre - The Magazine 
I couldn’t resist commenting. Well written!
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