Arctic Razor Clam Salad

Dinner tonight consisted of Vietnamese-style Arctic razor clam salad and the evening’s drink — a shot of Hennessy Privilege. My cheeks are warm now and I’m relaxed as can be. My friends got their ingredients from 99 Ranch Market.

Ingredients used: Arctic razor clams, thin beef slices, shrimp, cucumber, mint, carrots, lotus root, crushed peanuts, fried garlic, prepared jellyfish (yes! you heard right) topped with fish sauce and chili sauce.

Here’s a link that comes rather close to the dinner salad made tonight sans jellyfish.