Perfectly Baked Chicken Breast

Elle Peyarre AuthorMake the perfectly baked chicken breast moist and tender on the inside with crispy skin on the outside. The dish pictured here was mojo criollo chicken I made for my niece.

The recipe below is for a basic baked chicken breast that was given to me by my friend Nicole B! You can add whatever you want in your marinade before cooking. Be creative!

Ingredients: Chicken breasts, Montreal Steak Seasoning, Morton’s Nature’s Seasons Seasoning Blend

Instructions: Pre-heat oven at 350 degrees. Season both sides of each chicken breast with the two different seasonings. Place chicken breasts skin-side up in a deep pan lined with aluminum foil. Place in oven on the middle rack. Bake for 1 hour. Then immediately set to low broil for 10 minutes in oven. Take out and be prepared to wow your guests.

Categories: Food & Cooking

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