Here, I try recreating my friend Lu’s tomato egg noodle soup Sichuan-style as best as I could. We had it … More
Category: Chinese cuisine
Wonton soup
Made soup using pre-made wonton dumplings. Here, I’m using chicken. But I prefer shrimp and pork wontons. More flavorful. Here … More
Szechuan Lotus Root Stir-Fry
I remember when I first had stir-fry lotus root, it looked really alien to me. But as soon as I … More
Elle Peyarre - The Magazine 