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Elle Peyarre – The Magazine

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The official website of author Elle Peyarre

  • ABOUT ELLE
  • Food & Cooking
    • American cuisine
      • Perfectly Baked Chicken Breast
      • A Most Delicious Potato Salad
    • Chinese cuisine
      • Szechuan Lotus Root Stir-Fry
      • Wonton soup
      • Tomato Egg Noodle Soup 
    • Filipino cuisine
      • Inky Squid
    • French cuisine
      • French-style Scrambled Eggs with Ham
      • Elle Peyarre’s Basil Bean Stew Recipe
    • Greek cuisine
      • Elle Peyarre’s Avgolemono Soup
    • Italian cuisine
      • Elle Peyarre’s Linguine del Mare recipe
    • Japanese cuisine
      • Japanese Soba Noodles
    • Korean cuisine
      • Korean Gochujang Noodles
    • Spanish
      • Piquillo Peppers with Goat Cheese
    • Vietnamese cuisine
      • Arctic Razor Clam Salad
    • Seafood
      • Baked Salmon with Cilantro
    • Vegetarian
      • Elle Peyarre’s Tofu Fish
  • Elle’s Short Stories
    • From the Past into the Future
    • The Man with Green Eyes
    • Fool’s Gold – a Short Story by Elle
      • Fool’s Gold – Part 1
      • Fool’s Gold – Part 2
      • Fool’s Gold – Part 3
      • Fool’s Gold – Part 4
      • Fool’s Gold – Part 5
      • Fool’s Gold – Part 6
      • Fool’s Gold – Part 7
  • Headline News
    • BART Chief of Police Kenton Rainey Keeps Company with Thugs
    • How Classy is MAC Cosmetics at the Management Level?
  • Relationships
    • Death & Bereavement
      • After-Death Communication? When Your Loved One Visits in Dreams
      • The Afterlife is Real
      • The Pills Work
  • Travel
    • Johnson’s Beach in Napa Sonoma Wine Country
    • Elle Peyarre – How to have a Luxury Experience on Any Plane Trip and What Beauty Products to Bring for Traveling
  • Beauty & Makeup
    • I Got Boobs for My Birthday!
    • Effortlessly Gorgeous
    • Turning 40
    • Elle Peyarre’s Beauty Secrets at 40
    • Elle Peyarre’s Thoughts on Beauty
    • Korean Makeup. A Different Way for Women to Look More Youthful.
  • Business
    • Turning Down Job Offers and Interviews Left and Right

Category: American cuisine

Elle Peyarre’s Grilled Cheese Sandwich

When I was little, I would crave my mom’s grilled cheese sandwiches she’d make with slices of white Wonder bread … More

Boudin, cheese, cheese sandwich, grilled cheese sandwich, ham, melted cheese sandwich, sandwich, sourdough

A Most Delicious Potato Salad

When I first learned how to make potato salad, I was a teenager visiting my relatives for the summer. In … More

black olives, eggs, food, mayonnaise, mustard, pickle juice, potato, potato salad, side dish

Perfectly Baked Chicken Breast

Make the perfectly baked chicken breast moist and tender on the inside with crispy skin on the outside. The dish … More

Baked chicken, Chicken breast, Montreal Steak Seasoning, Morton's Nature's Seasons Seasoning Blend
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