Not for everyone but for the ones that do enjoy this wild dish, I grew up appreciating squid soup from my mother. Mix with steamed white rice? Ahh heaven. I would get an intoxicated feeling from the squid’s purplish ink… Read More ›
soup
Tomato Egg Noodle Soup
Here, I try recreating my friend Lu’s tomato egg noodle soup Sichuan-style as best as I could. We had it many times for dinner when we were hungry and only had a few ingredients to work with. Ingredients: 1/2 ripe but… Read More ›
